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Gefen Gluten-free Frosted Yellow Cake and Frosting Mix

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Product Description

Extra moist, lighter than ever! Proud sponsor of Celiac Disease Foundation. 100% gluten free! All natural with you mind. May be used for Passover. Product of Israel. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Store in a dry and cool place. You will need: content of box; 2 large eggs; 1/2 cup oil; 1/4 cup water; 9 inch square or 10 inch round pan. 1. Prep - Preheat oven to 350 degrees F; grease pan. 2. Mix - Empty contents of large bag, eggs, oil and water in a mixing bowl. Beat on medium speed 4 minutes. Spread in pan. 3. Bake - Bake for 45 minutes, or until a toothpick inserted near the center comes out clean. Turn upside down and cool before cutting. 4. Frosting - Empty contents of small bag and 2 tablespoons hot water in a mixing bowl, mix well and spread on cake. 2 Pouches Included: Cake Mix & Frosting.

Ingredients Sugar, Potato Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Vanilla, Beta Carotene.

Safety Warning
May contain traces of eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten-free Frosted Yellow Cake and Frosting Mix

    Serving Size   0.10 package(49g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 5
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 85mg 4%
    Total Carbohydrate 44g 15%
    Dietary Fiber 3g 12%
    Sugars 31g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
  • Gluten-free Frosted Yellow Cake and Frosting Mix

    Serving Size   0.00(49g)
    Serving Per Container  (baked)

    Amount Per Serving
    Calories 220
    Calories from Fat 70
    Total Fat 0 12%
    Saturated Fat 0 10%
    Trans Fat 0g
    Cholesterol 0 15%
    Sodium 85mg 4%
    Total Carbohydrate 44g 15%
    Dietary Fiber 3g 12%
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 10%


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