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Gardein The Ultimate Beefless Ground

Product Description

Gardein the Ultimate Beefless Ground

Preparation Instructions

Keep frozen. Best in Sauce: Place frozen beefless ground into simmering sauce in the last 3-5 mins of cooking. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! Cook until internal temp is 165 degrees F (minimum). Stovetop: In a non stick fry pan over medium heat, saute frozen beefless ground until browned and heated throughout, approx. 4-5 mins. Add to your favorite recipe. Microwave (1000 W): Place 1-1/2 cups (2 serving) of frozen beefless ground in microwave safe bowl, cover with microwave safe lid and cook for 2 to 2-1/2 mins on high. Add to your favorite recipe.

Ingredients Water, Soy Protein Concentrate (Non Genetically Engineered Soybeans and Canola), Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans and Canola), Organic Cane Sugar, Caramel Color, Yeast Extract, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors (from Plant Sources), Spices.

Specification
Name Value
Main Ingredient Soy
Size (oz.) 13.7
Type Burger
Height 2.50
Width 7.90
Depth 8.05
Weight 0.905
Safety Warning
Manufactured in a facility that also processes wheat products.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • The Ultimate Beefless Ground

    Serving Size   0.75 cup(87g)
    Serving Per Container about 4.5

    Amount Per Serving
    Calories 120
    Calories from Fat 15
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Potassium 610mg 17%
    Total Carbohydrate 8g 3%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 18g 34%
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 15%

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