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Garcia Baquero Cabra Al Vino Cheese

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Product Description

Semi-firm goat cheese bathed in red wine. Product of Spain.

Preparation Instructions

Do not eat rind. Recommended to eat 7 days after opening. Perishable - refrigerated!

Ingredients Pasteurized Goat's Milk, Lactic Ferments, Salt, Rennet Casein, Calcium Chloride. Preserving Agent: Egg Lysozyme.

Name Value
Depth 1.3
Height 5.3
Weight 5.67
Width 5.25
Safety Warning
Allergen Info: Contains milk and eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cabra Al Vino Cheese

    Serving Size   1.00 cube(28g)
    Serving Per Container 0

    Amount Per Serving
    Calories 120
    Calories from Fat 90
    Total Fat 10.1g 15%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 150mg 6%
    Total Carbohydrate <1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 6g
    Vitamin A 4% Vitamin C 0%
    Calcium 20% Iron 0%


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