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Ultra-pasteurized. Grade A. Quality checked. 30% milkfat min.
Keep refrigerated. Shake well. For best quality, use within 7 days after opening. Time Saving Hints: Keep refrigerated. Do not freeze. Shake well before using. Chill beaters and small non-plastic bowl. Cream should cover approximately 2/3 of the beaters. Whip at high speed until cream is stiff.
Cream, Skim Milk, Contains Less than 1% of Each of the Following: Mono and Diglycerides, Polysorbate 80 and Carrageenan.
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