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Gandy's Whipping Cream

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Product Description

Ultra-pasteurized. Grade A. Quality checked. 30% milkfat min.

Preparation Instructions

Keep refrigerated. Shake well. For best quality, use within 7 days after opening. Time Saving Hints: Keep refrigerated. Do not freeze. Shake well before using. Chill beaters and small non-plastic bowl. Cream should cover approximately 2/3 of the beaters. Whip at high speed until cream is stiff.

Ingredients Cream, Skim Milk, Contains Less than 1% of Each of the Following: Mono and Diglycerides, Polysorbate 80 and Carrageenan.

Name Value
Depth 2.85
Height 3.50
Width 2.95
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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