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Gandy's Green Chile Dip
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About This Product

Gandy's Green Chile Dip

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Product Description

Grade A.

Preparation Instructions

Keep refrigerated.

Ingredients Sour Cream (Cultured Milk and Cream, Nonfat Milk, Grade A Whey, Food Starch-Modified (Corn), Gelatin, Sodium Phosphate (Sodium Tripolyphosphate), Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum), Green Chile, Citric Acid, Salt, Dehydrated Jalapeno Peppers, Hydrolyzed Vegetable Protein (Corn), Dehydrated Onion, Monosodium Glutamate, Calcium Stearate (Added to Prevent Caking), Natural and Artificial Flavors, Dehydrated Garlic, and Natamycin (Natural Preservative).

Specification
Name Value
Cuisine Mexican & Latin
Salsa Type Verde
Size (oz.) 12
Type Salsa
Height 2.50
Width 4.60
Depth 4.55
Weight 0.00
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Quantity
Nutrition Facts
  • Green Chile Dip

    Serving Size   2.00 tbsp(30g)
    Serving Per Container about 11

    Amount Per Serving
    Calories 60
    Calories from Fat 50
    %DV
    Total Fat 6g 8%
    Saturated Fat 3.5g 17%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 200mg 8%
    Potassium 55mg 2%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 1g
    Vitamin A 4% Vitamin C 0%
    Calcium 4% Iron 0%
    IS or Contains: Flavor
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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