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The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety. Used solely for the production of this “cold-pressed” superior category olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced oil with a unique pepper and almond aftertaste.
Taste Profile: peppery flavor of fresh green olives and a bitter almond aftertaste, rich in polyphenols and antioxidants.
Pairing Suggestions: tomatoes, leafy salads, steak, pasta, fish, grilled chicken, fresh vegetables, etc.
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