Item added to "My List"
You are now leaving In-Store. Your In-Store order will be waiting for you when you're ready to check out.
You are now leaving Ship-to-Home. Your Ship-to-Home order will be waiting for you when you're ready to check out.
You are now leaving Curbside & Delivery. Your Curbside or Delivery order will be waiting for you when you’re ready to check out.
Greek harvest. All natural. Sun ripened. Antioxidant-rich. Healthy & delicious on the go! Welcome to my kitchen! In my quest to offer you the best all-natural foods from the country of my ancestors, I met Gaea (Greek for mother earth), a company with whom I share a common vision on authentic quality and a passion for the healthy Greek Mediterranean diet - Love, Cat Cora. Our Kalamata olives are sun ripened and 100% natural. The color of each olive varies depending on their exposure to the sun's rays while on the tree, with olives on upper, western branches getting the darkest color. The rich content of natural antioxidants is one of the main reasons why good olives are so healthy. They are a source of dietary fiber and copper, are rich in vitamin E and contain monounsaturated fatty acids and polyphenols. But more than anything else delicious and the perfect snack for anytime of the day. Chefs for Humanity: Proceeds from this product will support Chefs for Humanity in their fight against hunger. Product of Greece.
1. Open the safety seal in the center. 2. Lift the opening cover from both sides. 3. Open the package and enjoy! 4. Close/Reclose: Remove the safety tape and press lightly. No preservatives. Refrigerate after opening and consume within 3 days.
Kalamata Olives, Sea Salt, Extra Virgin Olive Oil.
Sign up to receive exclusive email-only savings and information.
Now you can browse your store, find coupons, and fill your cart with a click for curbside pickup or home delivery. Log in or register to get started!
Introducing a better, faster way to shop online with H-E-B. Sign up or log in with your existing H-E-B account to start shopping and saving.