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Caught in the Gulf of St. Lawrence, this sweet crab is held live before cooking at shore. Previously frozen.
***COOKING INSTRUCTION*** Add 1" water to large pot bring to a rapid boil over High heat place crab on steamer rack over water cover tightly with lid Heat 8-12 minutes for 1-2" diameter legs until hot or 160 degrees internal temp Do not overcook crab is pre-cooked OPTIONS: Cut into pieces and saute in shell or grill wrapped in foil ***PREVIOUSLY FROZEN*** ***KEEP REFRIGERATED***
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