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Frontier Soups Wild Rice Soup Mix

Product Description

A savory chicken soup with casual elegance! Gluten free. Serves 6-8. 100% natural hearty meals. The mixes contain all natural, premium dried ingredients with no added salt or preservatives.

Preparation Instructions

What You Need: 3 tbsp oil or butter (or 1-1/2 tbsp of each); 10 cups chicken broth; 2 large chicken breasts (3+ cups) or 1 quartered chicken; freshly ground pepper; 1 10 oz box frozen peas or asparagus pieces; optional: 1 cups white wine. Here's What You Do: In a 6 quart pot, toss contents of Wisconsin Lakeshore Wild Rice Soup vegetable packet lightly in oil and/or butter over low heat. Add broth, bring to a boil. Rinse wild rice in a strainer and add to soup pot with chicken and pepper. Return to a boil, reduce heat and simmer covered for 45-60 minutes. Remove chicken to cool. Cut chicken meat off the bones and return to pot. Bring soup back to a boil. Add pasta and wine if desired. Simmer uncovered for 10 minutes. Add peas for final 3 minutes of cooking time and serve.

Ingredients Wild Rice, Corn Pasta (Gluten Free Corn Flour), Onions, Carrots, Celery, Leeks and Other Herbs.

Name Value
Height 7.70
Width 3.45
Depth 2.10
Weight 6.32
Safety Warning
Allergen Information: Facility not dedicated gluten free.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Wild Rice Soup Mix

    Serving Size   2.50 tbsp(15g)
    Serving Per Container 

    Amount Per Serving
    Calories 50
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 10g 3%
    Dietary Fiber 1g 3%
    Sugars 0g
    Protein 2g
    Vitamin A 6% Vitamin C 8%
    Calcium 2% Iron 2%
  • Wild Rice Soup Mix

    Serving Size   0.00(15g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 200
    Calories from Fat 60
    Total Fat 0 10%
    Saturated Fat 0 7%
    Cholesterol 0 10%
    Sodium 0 31%
    Total Carbohydrate 0 5%
    Dietary Fiber 0 8%
    Vitamin A 15% Vitamin C 15%
    Calcium 4% Iron 8%


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