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Frontier Soups Wild Rice & Mushroom soup, Oregon Lakes

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Product Description

100% natural. Homemade in minutes. Happiness in about 45 minutes. Gluten free. Low sodium. 45 minutes from stovetop to table! Serves 4-5. A classic chicken soup with the added texture of wild rice and mushrooms. No added salt, preservatives or MSG. Certified gluten free. Facility not dedicated gluten free. Soup so good, you'll call it dinner! Most Frontier Soups Homemade in Minutes varieties cook in 30 minutes or less, so easy!

Preparation Instructions

You Will Also Need: 6 cups chicken broth; 2 cups chicken breast cut up, fresh or precooked. Optional: 1 cup white wine or 1 cup cream. Here's What You Do: In a 3 or 4-quart pot bring broth to a boil. Add contents of wild rice soup mix and chicken. Lower heat and simmer, covered, 40 minutes. Add wine or cream, if desired. Let stand five minute and serve!

Ingredients Wild Rice, Shitake Mushrooms, Carrots, Petite Peas, Onion, Celery, Green Onions, Herbs.

Specification
Name Value
Depth 1.05
Height 7.35
Weight 4.8000
Width 5.10
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Nutrition Facts
  • Wild Rice & Mushroom soup, Oregon Lakes

    Serving Size   0.125 cup(13g)
    Serving Per Container 7

    Amount Per Serving
    Calories 45
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Total Carbohydrate 10g 3%
    Dietary Fiber 1g 5%
    Sugars 1g
    Protein 2g
    Vitamin A 10% Vitamin C 8%
    Calcium 2% Iron 2%
  • Wild Rice & Mushroom soup, Oregon Lakes

    Serving Size   1.00 cup(13g)
    Serving Per Container  (1 cup prepared)

    Amount Per Serving
    Calories 170
    Calories from Fat 30
    %DV
    Total Fat 0 5%
    Saturated Fat 0 4%
    Trans Fat 0g
    Cholesterol 0 15%
    Sodium 0 31%
    Total Carbohydrate 0 4%
    Dietary Fiber 0 5%
    Sugars 1g
    Protein 2g
    Vitamin A 10% Vitamin C 8%
    Calcium 4% Iron 8%

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