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Frontier Soups Michigan Ski Country Chili

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Product Description

"100% natural. No added salt or preservatives. Makes a blaze-of-glory meaty chili! Add beef & pork. Serves 6-8. Gluten free. Nineteen varieties in Frontier Soups' Hearty Meals all natural line make wholesome and delicious meals for families and friends. Easy-to-follow recipes with all the seasonings in the package make home cooking simply satisfying. Soup so good, you'll call it dinner! You Will Also Need: 1/2 lb thinly sliced pork, 1-1/2 lb ground chuck, 2 T brown sugar, 14.5 oz can diced tomatoes, 2 C beef broth, 1 C red wine. Cooking time about 2 hours. Certified gluten free. Facility not dedicated gluten free. Simply satisfying."

Preparation Instructions

"Makes about 8 - 12-oz servings. What You Need: 1 T oil; 1/2 lb thinly sliced pork; 1-1/2 lb ground chuck; 2 T brown sugar; salt and pepper to taste; 1 - 14.5-oz can diced tomatoes; 2 C beef broth (or 1 - 14-oz can); 1 C red wine. Here's What You Do: Preparing the Beans: Rinse, drain and pick over beans. Place in a bowl with 8 C water and soak for 4 hours at room temperature or overnight. Or, for a quick soak boil for 10 minutes and let stand for 2 hours. Drain beans and place in a 4 qt pot with 8 C fresh water. Bring to a boil, reduce heat and simmer covered for 1 hour. Preparing the Soup: Saute pork slices in a 4 qt pot. Crumble beef into pot and continue to brown. Stir in contents of Michigan Ski Country Chili vegetable packet and brown sugar. For milder chili, remove one or broth chili peppers. Add drained beans, tomatoes, broth, wine, and salt and pepper to taste. Bring to a boil, reduce heat and simmer covered for 1 hour. Remove chili peppers and bay leaf before serving. Garnish with sour cream, grated cheddar cheese."

Ingredients "Kidney Beans, Cranberry Beans, Chili Peppers, Celery, Peppers, Paprika, Garlic, Cayenne, Spices and Herbs."

Safety Warning
"Allergen Information: Facility not dedicated gluten free."
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Michigan Ski Country Chili

    Serving Size   0.25 cup(42g)
    Serving Per Container about 11 (Mix)

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 15mg 1%
    Total Carbohydrate 25g 8%
    Dietary Fiber 8g 32%
    Sugars 0g
    Protein 9g
    Vitamin A 20% Vitamin C 35%
    Calcium 8% Iron 20%
  • Michigan Ski Country Chili

    Serving Size   1.00 cup(42g)
    Serving Per Container  (Prepared)

    Amount Per Serving
    Calories 340
    Calories from Fat 110
    Total Fat 0 20%
    Saturated Fat 0 20%
    Trans Fat 0g
    Cholesterol 0 17%
    Sodium 0 10%
    Total Carbohydrate 0 10%
    Dietary Fiber 0 36%
    Sugars 0g
    Protein 9g
    Vitamin A 25% Vitamin C 40%
    Calcium 10% Iron 30%


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