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Frontier Soups Indiana Harvest Sausage & Lentil Soup Mix

Product Description

Traditional Italian comfort food with high fiber lentils! Add sausage. 100% natural. No added salt or preservatives. Gluten free.

Preparation Instructions

"Makes about 10-12 12-oz servings. What You Need: 1 T olive oil; 1 lb mild Italian sausage; 12 C beef broth; 3 medium zucchini, diced; 1 - 28 oz can chopped tomatoes; 1 C red wine. Optional: For variation, a box of frozen, chopped spinach may be substituted for the zucchini. Here's What You Do: Rinse, drain and pick over lentils. Crumble and brown sausage in oil in a 6 or 8 qt pot. Stir in contents of Indiana Harvest Sausage Lentil vegetable packet. Add broth and lentils to pot. Bring to a boil, reduce heat and simmer covered for 1 hour, stirring occasionally, add zucchini after 30 minutes. Add tomatoes and wine to soup. Simmer uncovered for 15-30 minutes. Serve with crusty Italian bread!"

Ingredients "Green and Red Lentils, Rice, Onions, Carrots, Celery, Leeks, Paprika and Herbs."

Specification
Name Value
Height 6.95
Width 3.90
Depth 2.00
Weight 16.23
Safety Warning
"Allergen Information: Facility not dedicated gluten free."
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Indiana Harvest Sausage & Lentil Soup Mix

    Serving Size   2.00 tbsp(24g)
    Serving Per Container  (mix)

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 15g 5%
    Dietary Fiber 6g 24%
    Sugars 0g
    Protein 6g
    Vitamin A 15% Vitamin C 2%
    Calcium 0% Iron 10%
  • Indiana Harvest Sausage & Lentil Soup Mix

    Serving Size   0.00(24g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 130
    Calories from Fat 30
    %DV
    Total Fat 0 5%
    Saturated Fat 0 5%
    Cholesterol 0 2%
    Sodium 0 29%
    Total Carbohydrate 0 6%
    Dietary Fiber 0 24%
    Vitamin A 15% Vitamin C 10%
    Calcium 4% Iron 15%

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