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Frontier Soups Homemade in Minutes Florida Sunshine Red Pepper Corn Chowder

Product Description

Serves 4. 100% natural. Florida sunshine. No salt added - gluten free. See recipe. frontiersoups.com. 30 minutes from stovetop to table! A quickie version of our famous Hearty Meals Illinois Prairie Corn Chowder but with a hint of heat. Add broth and cream, or go gourmet with the addition of fresh seafood. See other side for inventive recipe variations! This is not a sodium free food. No salt added. No preservatives or MSG. Nut free facility. Certified gluten free. Facility not dedicated gluten free. Soup so good - you'll call it dinner! Most Frontier Soups' Homemade in Minutes varieties cook in 30-45 minutes, so easy!

Preparation Instructions

You Will Also Need: 5 cups chicken (or vegetable) broth; 1 cup half/half or heavy cream. Optional: 2 cups scallops, peeled shrimp or cooked diced chicken. Here's What You Do: Bring broth to a boil in 3-quart saucepan and add Florida Sunshine Red Pepper Corn Chowder Mix ingredients. Reduce heat and simmer, covered, for 15 minutes. Add cream, continue cooking on low for 10 minutes with seafood or chicken, if desired. Turn off heat, let stand 5 minutes and serve!

Ingredients Rice, Potato, Non GMO Freeze-Dried Corn, Onion, Red Bell Pepper, Celery, Chives, Dill, Cayenne Pepper.

Specification
Name Value
Height 7.30
Width 5.10
Depth 1.20
Weight 5.51
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Quantity
Nutrition Facts
  • Florida Sunshine Red Pepper Corn Chowder

    Serving Size   0.33 cup(32g)
    Serving Per Container about 6 (mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 5
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 25mg 1%
    Total Carbohydrate 25g 8%
    Dietary Fiber 1g 5%
    Sugars 1g
    Protein 3g
    Vitamin A 15% Vitamin C 50%
    Calcium 4% Iron 6%
  • Florida Sunshine Red Pepper Corn Chowder

    Serving Size   0.00(32g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 210
    Calories from Fat 60
    %DV
    Total Fat 0 10%
    Saturated Fat 0 18%
    Cholesterol 0 5%
    Sodium 0 31%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 5%
    Vitamin A 20% Vitamin C 50%
    Calcium 8% Iron 10%

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