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Frontera Red Chile Mild Enchilada Sauce

Product Description

With roasted tomato & garlic. Mexican everyday. Gourmet seasoning from Chef Rick Bayless. Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices. Rick Bayless: award-winning chef, author, host of public television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use.

Preparation Instructions

Makes 4 enchiladas. 4 corn tortillas; about 1-1/2 cups shredded monterey jack or mild cheddar cheese; 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 seconds. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 minutes. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.

Ingredients Tomato (Fresh Tomato, Roasted Fresh Tomato, Tomato Puree, Calcium Chloride and Citric Acid), Water, New Mexico Chile Pepper, Apple Cider Vinegar, Red Bell Pepper, Salt, Onion, Garlic, Evaporated Cane Juice, Spices, Xanthan Gum.

Specification
Name Value
Height 6.25
Width 1.25
Depth 1.20
Weight 0.53
Safety Warning
SAFE H
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Quantity
Nutrition Facts
  • Red Chile Mild Enchilada Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 210mg 8%
    Total Carbohydrate 2g 0%
    Dietary Fiber <1g 2%
    Sugars 1g
    Protein 0g
    Vitamin A 6% Vitamin C 4%
    Calcium 2% Iron 2%

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