With mild red chile + cumin. Seasoning for ground beef. Ready in 10 minutes. Gourmet Mexican from Chef Rick Bayless. For a flavor that takes me straight back to my Southwest childhood, I simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever.
Preparation Instructions
Quick Recipe: Serves 4. Texas Beef Tacos: 1 pound ground beef; 1 onion, chopped; 1 pouch Frontera Taco Skillet Sauce. 1. Brown Beef & Onion: Put beef and onion into 10 or 12-inch nonstick skillet over high heat. Cook, stirring occasionally, until beef is cooked through and nicely browned, about 8 minutes. 2. Combine & Heat: Stir sauce into skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and tomato. Variation: Add 1 cup diced cooked potato to skillet and brown with beef and onion. Substitute ground turkey, adding 1 tbs oil to skillet during browning if needed.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
![Pinterest](javascript:createPinterestLink("?productId=1438146","https://images.heb.com/is/image/HEBGrocery/prd-small/frontera-mild-texas-original-taco-skillet-sauce-001438146.jpg","Frontera Mild Texas Original Taco Skillet Sauce");)
