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Fromagerie De La Tournette Raclette De Savoie Cheese

Product Description

A Savoie cheese that derives its name from racler(meaning to scrape) which describes the way the mountain people cut this cheese. The cheese is made in the form of a wheel, about 3 inches thick and 13 to 17 inches in diameter, weighing about 15 pound. The rind is dark-beige, the pate is firm, uncooked, unpressed with a seductive light yellow color. Once melted the taste is creamy, fruity...a sheer delight. The fame, sympathy and interest of the Raclette is in the way it is most enjoyed. One gathers round a table, cuts the cheese in half and then melt the cheese over a heating apparatus. Serve melted with baked potatoes and cooked and cured meats, the cheese demonstrates all its delicious gustative qualities. In a mountain chatel after a day's skiing one is taken a step nearer to paradise. The cheese dates back to Roman times when is was used as a form of money exchanged for other essential goods. Local farmers have passed the methods of production down through the generations.

Ingredients cow milk(raw), salt, rennet(animal), cheese cultures

Specification
Name Value
Form Deli Sliced/Specialty
Milk Type Cow
Type Swiss
Height 0.00
Width 0.00
Depth 0.00
Weight 0.45
Safety Warning
AMOUNT OF FOOD YOUR DOG REQU
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Quantity
Nutrition Facts
  • Raclette De Savoie Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 100
    CALORIES FROM FAT 70
    %DV
    TOTAL FAT 8g 12%
    SATURATED FAT 5g 25%
    TRANS FAT 0g
    CHOLESTEROL 25mg 8%
    SODIUM 220mg 9%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 7g
    VITAMIN A 6% VITAMIN C 0%
    CALCIUM 20% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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