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Frial Natural Cuisine Fine Green Beans

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Product Description

Roasted red peppers, peas with parsley and butter. Low in cholesterol. High source of vitamin C. Vegetarian. All natural. Non GMO. Created by French chef. A tasty and gourmet way to get your helping of vegetables: Fine green beans, roasted red peppers, peas with parsley and butter. Ready to serve in minutes. We created Frial Natural Cuisine to give you the opportunity to experience simple yet innovative European recipes. We but the freshest and best quality raw ingredients which we enrobe with just the right amount of sauce. Our recipes are 100% Natural, made with non GMO ingredients, no preservatives, no artificial colors or flavors.

Preparation Instructions

"Keep Frozen. Recommended; Stovetop: 5 to 6 minutes. 1. Preheat an ungreased, non-stick skillet over medium-high heat. 2. Empty contents of package into the hot skillet. 3. Cook for 5 to 6 minutes. Stir occasionally with a silicone spatula (do not cover). Microwave: 5 minutes (depending upon microwave). 1 Empty contents of package into a microwave safe bowl. Cover. 2. Microwave on high for 5 minutes. 3. Let stand 1 minute before serving. Cook thoroughly to an internal temperature of 160 degrees F (71 degrees C) - these are guidelines only."

Ingredients "Green Beans, Green Peas, Roasted Red Peppers, Sunflower Oil, Water, Onions, Butter (Milk), Parsley, Salt, Garlic, Sugar, Canola Lecithin, Thickening Agents (Xanthan Gum, Guar, Glucose (Contains Wheat)), Pepper Extract, Natural Flavor."

Specification
Name Value
Height 7.30
Width 9.45
Depth 1.70
Weight 12.15
Safety Warning
"Contains: wheat."
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Fine Green Beans

    Serving Size   1.00 cup(114g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 170mg 7%
    Total Carbohydrate 12g 4%
    Dietary Fiber 5g 20%
    Sugars 4g
    Protein 3g
    Vitamin A 0% Vitamin C 70%
    Calcium 6% Iron 6%

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