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When dinner calls for something special, Wagyu takes to the occasion. Supremely marbled, exceptionally juicy, and unbelievably flavorful, Wagyu is the best tasting, highest quality beef available. Bred from Kobe cattle and raised on a traditional Japanese Style-Diet, Wagyu is then dry-aged over 18 days to develop extra flavor and extra tenderness. If you want a steak with the best sear, our boneless ribeye is the way to go. It cooks tender and juicy so youll be savoring each and every bite.
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