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Fresh Wagyu Beef New York Strip Steak

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Product Description

When dinner calls for something special, Wagyu takes to the occasion. Supremely marbled, exceptionally juicy, and unbelievably flavorful, Wagyu is the best tasting, highest quality beef available. Bred from Kobe cattle and raised on a traditional Japanese-style diet, Wagyu is then dry-aged over 18 days to develop extra flavor and extra tenderness. Our New York Strip steak tastes best when pan-fried or grilled with a dash of seasoning.

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