- Responsibly Farm Raised
- Product of United States
- Its fat and oil content along with firm, flaky texture is similar to Atlantic salmon, yet milder in flavor
Cooking Steps Bake: 1. Heat oven to 450 degrees. 2. Season as desired or marinate. 3. Measure at thickest point. 4. Bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish just begins to flake when tested with a fork and color turns from translucent to opaque. (150 degrees internal temp). Options: Grill, pan fry, microwave.
Sign up to receive exclusive email-only savings and information.