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Fresh Steelhead Trout Fillet, Farm Raised

Product Description

- Fresh

- Responsibly Farm Raised

- Product of United States

- Its fat and oil content along with firm, flaky texture is similar to Atlantic salmon, yet milder in flavor

Preparation Instructions

Cooking Steps Bake: 1. Heat oven to 450 degrees. 2. Season as desired or marinate. 3. Measure at thickest point. 4. Bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish just begins to flake when tested with a fork and color turns from translucent to opaque. (150 degrees internal temp). Options: Grill, pan fry, microwave.

Name Value
Cut Fillet
Type Trout
Height 5.00
Width 11.40
Depth 19.20
Weight 0.00
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