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Bell peppers are a delicious vegetable that can be enjoyed either raw or cooked. When served raw, bell peppers have a crisp texture that lends itself to salads and makes a perfect complement to dips. When bell peppers are cooked they take on a smokey, sweetness that enhances many dishes. Bell peppers come in a variety of colors including green, yellow, orange, red and black. Green bell peppers are somewhat bitter in flavor while red and orange peppers tend to be much sweeter. Red bell peppers are used to make pimentos and paprika. In addition to their great flavor, bell peppers have great nutritional value.
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