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Fresh Red Onions

Product Description

Red Onions

Ingredients RED ONION.

Specification
Name Value
Vegetable Type Onion
Height 4.30
Width 5.55
Depth 4.35
Weight 0.75
Safety Warning
REFRIGERATE
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Quantity
Nutrition Facts
  • Red Onions

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 45
    Calories from Fat 0
    Calories from SatFat 0
    % Daily Value*
    Fat  0g 0%
    Saturated Fat  0g 0%
    Poly Fat  0g
    Mono Fat  0g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  170mg 5%
    Carbohydrates  11g 4%
    Total Dietary Fiber  2g 8%
    Total Soluble Fiber  <1g
    Total Insoluble Fiber  <1g
    Total Sugars  5g
    Sugar Alcohol  <1g
    Other Carbs  4g
    Protein  1g
    Water <1g
    Beta-Carotene <1mcg
    Vitamin E - IU 0.0337 0%
    6:0 - Caprioc <1g
    14:0 - Myristic <1g
    22:0 - Behenate <1g
    24:0 - Tetracos <1g
    20:5 - EPA <1g
    Isoleucine <1g
    Phenylalanine <1g
    Caffeine <1mg
    Mannitol <1g
    Xylitol <1g
    Calories from TransFat <1
    Retinol RE <1
    Beta-Carotene Equiv <1mcg
    Vitamin C 8.3914mg 15%
    Calcium 26.0815mg 2%
    Iron 0.2381mg 2%
    17:0 - Heptadec <1g
    16:1 - Palmitol <1g
    20:3 - Eicosatrienoic <1g
    Glycine <1g
    Methionine <1g
    Lactic Acid <1g
    Citric Acid <1g
    Malic Acid <1g
    Exchange - Lean Meat <1
    MyPlate - Fruit <1
    Disaccharides <1g
    Ash <1g
    Magnesium 11.3398mg 2%
    20:0 - Arachidic <1g
    18:2 - Linoleic <1g
    18:4 - Stearidon <1g
    Glutamic Acid <1g
    Proline <1g
    Tryptophan <1g
    Valine <1g
    Artificial Sweetener <1mg
    Lycopene <1mcg
    Exchange - Other Carbs <1
    Gram Weight <1g
    Starch <1g
    Galactose <1g
    Kilojoules <1
    Vitamin B1 - Thiamin 0.0521mg 4%
    Vitamin B3 - Niacin 0.1315mg 0%
    Vitamin B6 0.136mg 6%
    Biotin 3.9689mcg 2%
    Vitamin D - IU 0 0%
    4:0 - Butyric <1g
    12:0 - Lauric <1g
    18:0 - Stearic 0g
    20:1 - Eicosen <1g
    18:3 - Linolenic <1g
    22:5 - DPA <1g
    Omega 6 Fatty Acid <1g
    Serine <1g
    Threonine <1g
    Alcohol <1g
    Glycerol <1g
    MyPlate - Vegetable Total <1
    Maltose <1g
    Vitamin A - IU 2.2679 0%
    Alpha-Carotene <1mcg
    Vitamin D - mcg <1mcg
    Vitamin E - Alpha-Toco <1mg
    Folic Acid <1mcg
    Pantothenic Acid 0.1394mg 2%
    Chloride 28.3495mg 0%
    Chromium <1mcg
    Selenium 0.5669mcg 0%
    Zinc 0.1927mg 2%
    18:1 - Oleic <1g
    24:1 - Nervonic <1g
    20:4 - Arachidon <1g
    22:6 - DHA <1g
    Alanine <1g
    Arginine <1g
    Cystine <1g
    Organic Acids <1g
    Choline <1mg
    Lutein & Zeaxanthin <1mcg
    Cost <1
    Vitamin A - RAE <1mcg
    Folate 21.5456mcg 6%
    Folate, food <1mcg
    Molybdenum 5.6699mcg 8%
    Phosphorus 32.8854mg 4%
    10:0 - Capric <1g
    16:0 - Palmitic <1g
    22:1 - Erucic <1g
    Omega 3 Fatty Acid <1g
    Histidine <1g
    Leucine <1g
    Saccharin <1mg
    Glycemic Index <1
    Exchange - Fruit <1
    Exchange - NonFat Milk <1
    Exchange - Starch <1
    Exchange - Vegetables <1
    Exchange - Alcohol <1
    MyPlate - Dairy <1
    MyPlate - Protein Total <1
    Monosaccharides <1g
    Sucrose <1g
    Net Carbs <1g
    Trans Fatty Acid 0g
    Vitamin A - RE <1
    Carotenoid RE <1
    Vitamin B2 - Riboflavin 0.0306mg 2%
    Vitamin B3 - Niacin Equiv <1mg
    Vitamin B12 0mcg 0%
    Vitamin E - Alpha-Toco Equiv 0.0226mg
    Copper 0.0442mg 2%
    Iodine 2.2679mcg 2%
    Manganese 0.1462mg 8%
    Aspartic Acid <1g
    Aspartame <1mg
    Sorbitol <1g
    Acetic Acid <1g
    Glycemic Load <1
    Glucose <1g
    Fructose <1g
    Lactose <1g
    Vitamin E - mg <1mg
    Folate, DFE <1
    Cryptoxanthin <1mcg
    Vitamin K 0.4535mcg 0%
    Boron <1mcg
    Fluoride <1mg
    8:0 - Caprylic <1g
    15:0 - Pentadec <1g
    14:1 - Myristol <1g
    15:1 - Pentadecenoic <1g
    17:1 - Heptadecenoic <1g
    Lysine <1g
    Tyrosine <1g
    Inositol <1g
    Taurine <1g
    Exchange - Fat <1
    MyPlate - Grain Total <1

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