H-E-B Prime 1 Beef T-Bone Steak Thick, USDA Prime

- Superior marbling
- Aged a minimum of 14 days for maximum tenderness
- Comes from the top 2% of beef in the nation, ensuring excellent quality and flavor
- U.S.D.A. Certified Prime
- Only at H-E-B and the finest steakhouses

1. Heat charcoal 30 minutes or gas grill 10 min. with lid closed. 2. Grill 4-inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg). 3. For 3/4-inch steak to 1-inch steak, cook 7-9 min/side for MedRare or 10-12 min/side for Medium. Cook to 140 or 150 deg internal temp. Options: broil, pan broil, pan fry. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacter

Ingredients ***COOKING INSTRUCTION*** heat charcoal 30 minutes or gas grill 10 minutes with lid closed grill 4" above Medium heat Hold palm just above grate If heat causes you to pull away in 4 seconds heat is ideal (375 degrees F) for 3/4'' steak, cook 7-9 min/side for 1" steak, cook 10-12 min/side for Medium-Rare or Medium remove when 140 or 150 degree F internal temp