Fresh, crisp, and singing with a touch of heat and cilantro, pico de gallo goes with so much more than the usual bag of corn chips. Use it as a sauce for broiled fish or chicken; spoon it over thinly sliced skirt steak, scrambled eggs, or roasted vegetables; or toss it into a bowl of beans. And of course, use it with tacos and burritos or any other dish that needs a dose of freshness and zing. Made Fresh for H-E-B!
Preparation Instructions
Keep refrigerated.
Ingredients
Tomatoes, Tomato Juice (Tomato Juice from Concentrate [Water, Tomato Concentrate], Salt, Vitamin C [Ascorbic Acid]), Onions, Water, Serrano Pepper, Cilantro, Lime Juice, Salt, Vinegar.
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