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The Opah's large-grain flesh is rich and fatty. Because it does not swim in schools, it is not commercially fished, but rather, is often a bycatch on Tuna fishery longlines. Opah is a very versatile fish, used for sashimi, broiling, grilling, sauteing, and occasionally, smoking. - Rich flavor with a meaty texture - Great for grilling or smoking - Fresh, never frozen
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