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Fresh Lamb Loin Chops Bone-In

Product Description

- Bone in

Preparation Instructions

PRODUCT OF AUSTRALIA heat charcoal 30 minutes or gas grill 10 minutes with lid closed grill 4" above Medium heat Hold palm just above grate If heat causes you to pull away in 4 seconds heat is ideal (375 deg F) For 3/4" chop, cook 3-4 1/2 min/side for 1" chop, cook 5-6 1/2 min/side for Medium-Rare remove when 140 degree internal temperature

Safety Warning
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