America's obsession with pizza makes Mozzarella one of the country's most popular cheeses. And, of course, it plays a starring role in lasagna and other applications where you want that classic stretch. Whole milk Mozzarella is super creamy, melts quickly, and flows to cover with little browning. Part skim browns faster with a firmer bite. A mixture of the two, particularly on pizza, is a popular way to go.
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Quantity
Nutrition Facts
Handmade Mozzarella Cheese
Serving Size
1.00 oz(28g)
Serving Per Container Varies
Amount Per Serving
CALORIES
80
CALORIES FROM FAT
70
%DV
TOTAL FAT
7g
11%
SATURATED FAT
4g
20%
TRANS FAT
0g
CHOLESTEROL
25mg
8%
SODIUM
110mg
5%
TOTAL CARBOHYDRATE
0g
0%
DIETARY FIBER
0g
0%
SUGARS
0g
SUGAR ALCOHOL
0g
PROTEIN
4g
VITAMIN A
4%
VITAMIN C
0%
CALCIUM
10%
IRON
0%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs