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Fresh Gulf White Shrimp Shell-On, Wild Caught

Product Description

Locally sourced from the Gulf of Mexico with a tender texture and mild flavor.
- Fresh
-16-20 shrimp per pound

Preparation Instructions

COOKING INSTRUCTION*** heat charcoal 25 minutes or gas grill for 10 minutes Clean and oil grate well remove shells from shrimp skewer in a "horse shoe" fashion marinate 10 minutes, baste with sauce or brush with flavored oil grill 4" above Medium-Hot heat (425 degree surface temperature is ideal) cook 2 1/2-3 min/side until firm and opaque or white in center Do not overcook OPTIONS: Bread & Fry, Broil, Boil

Safety Warning
Keep Refrigerated.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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