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Locally sourced from the Gulf of Mexico with a tender texture and mild flavor. - Fresh -16-20 shrimp per pound
COOKING INSTRUCTION*** heat charcoal 25 minutes or gas grill for 10 minutes Clean and oil grate well remove shells from shrimp skewer in a "horse shoe" fashion marinate 10 minutes, baste with sauce or brush with flavored oil grill 4" above Medium-Hot heat (425 degree surface temperature is ideal) cook 2 1/2-3 min/side until firm and opaque or white in center Do not overcook OPTIONS: Bread & Fry, Broil, Boil
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