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Fresh Grouper Fillet, Wild Caught

Product Description

Grouper Fillets sold by the pound.

Preparation Instructions

***COOKING INSTRUCTION*** Heat non-stick or heavy skillet over Medium-High heat 2 minutes add 1 Tbsp butter or oil season as desired for 3/4" thick cook 4-4 1/2 min/side until fish begins to flake when tested with a fork and color turns from translucent to opaque or until internal temp reaches 145 degrees F OPTIONS: Bake 10 min @ 450 degree oven Grill, Poach, simmer in Soup

Name Value
Cut Fillet
Type Other Fish
Height 2.00
Width 6.00
Depth 12.00
Weight 1.00
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