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Jicama is all about crunch. Its flavor is slightly nutty and fruity, almost like an apple, but its real virtue is its light, juicy crispness. It resembles water chestnuts (for which it can substitute easily). You can boil jicama like a potato, but we prefer it raw. In Mexico, chilled jicama slices seasoned with chili powder, salt, and lime juice are a favorite cocktail snack.
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