Fresh Bone-in Pork Spareribs Brisket Portions

Avg. 3.0 lbs

$6.21 each($2.07 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for the grill or searing and then braising, these bone-in pork spareribs brisket portions are a tasty dinner idea. Simply season with your favorite dry rub or simply salt and pepper. While they're cooking to tender, pull-apart perfection, prep a couple BBQ sides, like baked beans and potato salad.

• Bone-in pork spareribs brisket portions
• Vacuum-packaged
• Season with dry rub
• Grill or sear/braise

Highlights

Ingredients
Pork.
Allergens and safety warnings
Caution: Contains BONES.
Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork to your liking and grill at 325°F for 30 - 45 minutes. For medium-rare or medium doneness, remove at internal temperature of 140°F or 150°F. Let pork rest for 10 minutes before cutting/serving. Other Option: Sear and braise pork at 350°F for 2 - 3 hours.