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Fresh Beef T-Bone Steak - Value Pack

Avg. 2.38 lbs
$15.57 each($6.54 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

T-Bone Steak is strip steak and filet mignon in one, separated and insulated by bone, keeping the meat juicy while cooking.
• Always 100% Natural and no artificial ingredients or preservatives.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Preheat gas grill to 375°F or heat charcoal briquettes for 30 minutes. Remove steak from grill when meat thermometer in center reaches 140°F - 150°F. For medium-rare doneness:
    • 3/4'' Steak: 7-9 minutes per side
    • 1" steak: 10-12 minutes per side