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- Beef Short Ribs- Bone in
PRODUCT OF USA Heat oven to 325 degrees F trim excess fat and season heat 1 Tbsp oil in Dutch oven over Medium heat brown meat Add 1 1/2 cups broth, juice or water add chopped vegetables cover tightly. Simmer in oven 1 1/2 to 2 hours until tender skim fat from pan juices and thicken for gravy
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