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Fresh Beef Oxtails Thin Sliced

Product Description

- Beef Oxtails
- Thin Sliced

Ingredients ***COOKING INSTRUCTION*** Place oxtails in large stock pot Cover with cold water. Bring to a boil Skim gray foam from top until broth is clear add seasonings Simmer, covered, over Low heat 4 to 5 hours until tender or when meat falls from bones Skim fat from the top if desired for soup, add chopped vegetable in last hour OPTION: Braise

Safety Warning
Keep refrigerated
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