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Fresh Beef Neckbones

Product Description

Market Beef Neck Bones.

Preparation Instructions

PRODUCT OF USA Optional: Roast bones in 425 degree oven 20 minutes per side add bones and flavorful bits from roasting pan to a stock pot cover with cold water. Slowly bring to a simmer Skim gray foam from top until broth is clear season broth. Cover. Simmer over Low heat 4 hours to make stock for soup, add chopped vegetable in last hour

Specification
Name Value
Height 2.70
Width 8.00
Depth 5.70
Weight 0.75
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