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Fresh Beef Navel Chunks Bone-In

Product Description

Navel Brisket Chunks, sold by the pound

Preparation Instructions

PRODUCT OF USA Heat 2 Tbsp oil in large pot over Medium heat. Brown on all sides. cover with cold water. Slowly bring to a simmer season broth. Cover. Simmer over Low heat 2 1/2 hours or until tender for soup, add chopped vegetable in last hour

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