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Fresh Beef Loin New York Strip Steak Thin Boneless, Value Beef

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Product Description

- Value beef
- Great quality

Preparation Instructions

PRODUCT OF USA Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat Hold palm just above grate If heat causes you to pull away in 4 seconds heat is ideal (375 degrees F) for 3/4'' steak, cook 5-7 min/side for 1" steak, cook 7-9 min/side for Medium-Rare or Medium remove when 140 or 150 degree F internal temp

Ingredients Beef

Safety Warning
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