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Fresh Beef Chuck Shoulder Flanken Style Ribs Bone-In Thick Value Pack

Product Description

- Shoulder Flanken Ribs
- Value pack
- Great for griling

Preparation Instructions

PRODUCT OF USA arrange charcoal in half of grill heat 30 minutes or heat one side of gas grill 10 minutes with lid closed Season or marinate as desired sear meat over heat 2 min/side then move to cool side cook 20-30 min with lid closed keep air temp in chamber at 350-375 degrees F OPTIONS: Braise, Stew, Slow Roast or Baste after 15 minutes remove when 150 degree F internal temperature

Ingredients Beef

Safety Warning
Keep R
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