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Fresh Beef Chuck Shoulder Flanken Style Rib Thick Boneless

Product Description

- Beef Flanken Style Ribs
- Boneless thick

Ingredients PRODUCT OF USA arrange charcoal in half of grill heat 30 minutes or heat one side of gas grill 10 minutes with lid closed sear meat directly over heat 2 min/side then move to cool side cook 40-45 minutes in a closed grill Keep air temperature in chamber 350-400 degrees F Let stand 10 minutes

Safety Warning
Keep refrigerated
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