Mild flavor with a firm texture. Great for baking or deep frying. - Fresh, never frozen - Sustainably Wild Caught from the North Atlantic - Fully trimmed, providing a thick and uniform cut of fish
***BAKING INSTRUCTIONS*** Heat oven to 400 degrees F season as desired bake until firm 12-15 minutes until fish begins to flake when tested with a fork and color turns from translucent to opaque or until internal temp reaches 145 degrees F OPTIONS: Bake, Grill, Pan Fry ***KEEP REFRIGERATED***
Sign up to receive exclusive email-only savings and information.