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- Sustainably Wild Caught
- Product of United States
- Known for its cooking versatility and sweet, delicate, mild flavor
***COOKING INSTRUCTION*** Heat charcoal 30 minutes or gas grill 10 minutes with lid closed Clean and oil grate well Brush meat and skin lightly with oil Season with mild herbs or spices grill 4" above Medium heat (375 degree surface temperature is ideal) Cook meat side down first, then skin side down 4-5 min/side until opaque/white in center (145 degrees internal temperature) OPTIONS: Bake, Baste & Broil, Saute ***KEEP REFRIGERATED***
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