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Mozzarella, white cheddar, provolone & parmesan cheeses. Real. Crave the Crust: There is nothing better than the aroma and taste of freshly baked bread. That's why we have put so much effort into hand crafting our Freschetta Naturally Rising Crust Pizza. Starting with spring wheat, we gently knead the dough, roll it and let it rise naturally. Bake it to perfection; crispy on the outside, light and airy on the inside with a brush of savory garlic butter flavor. We top it with sauce made from real tomatoes, premium meats and cheeses for pure pizza indulgence. Schwan's Consumer Brands, Inc. is a subsidiary of The Schwan Food Company. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Keep frozen. Cook thoroughly. For a Perfect Naturally Rising Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 19-23 minutes.
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Cornmeal, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Salt, Sugar, DATEM, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid, Enzymes (Contains Wheat). Toppings: Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), White Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Parsley. Sauce: Tomatoes (Tomato Paste, Water), Contains 2% or Less of: Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Spice, Sea Salt, Salt, Olive Oil, Garlic.
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