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Certified gluten-free. Lactose free. Casein free. Peanut free. Soft and delicious gluten-free tortillas made with rice and tapioca, with zero grams trans fat per serving. One body, one planet, eat well. French Meadow Bakery began with a purpose, to introduce the world to flavorful, nutritionally beneficial foods using only what's necessary from the planet's most natural and abundant sources. Wrap up your sandwich in style with our low-fat Gluten-Free Tortillas. Made with rice flour and tapioca starch, these tortillas are so good, you won't miss the wheat. They're perfect for sandwich wraps, quesadillas, breakfast burritos, and homemade tortilla chips. Gluten-Free Tortillas have zero grams of trans fat per serving, and are certified gluten free by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group. Why gluten-free? Approximately 1 in 133 Americans have Celiac Disease, meaning their bodies can't digest gluten, a protein found in wheat, barley, rye, and sometimes oats. Gluten-free baked goods are made with ingredients such as rice, corn, potato, and tapioca flours and starches and alternative grains like quinoa, millet and amaranth. Don't think of wheat-free as limiting, but as a chance to expand your palate with new and interesting baked goods made with unique flours.
Refrigerate or freeze to maintain freshness.
Rice Flour, Tapioca Starch, Filtered Water, Glycerine, Contains Less than 2% of the Following: Corn Starch, Expeller Pressed Canola Oil, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Organic Guar Gum, Xanthan Gum.
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