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Deliciously soft all-natural multigrain bread with flax, quinoa, amaranth & teff. Certified gluten-free. Casein free. Lactose free. Peanut free. One body, one planet, eat well. Hearty and satisfying with a touch of sweet honey our Gluten-Free Honey Multigrain Bread is so delicious, you won't miss the wheat. All of our gluten-free products are certified by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. 0 g trans fat per serving.
Filtered Water, Corn Starch, Whole Grain Flour Blend (Amaranth, Quinoa, Millet, Sorghum, Teff), Egg Whites, Organic Honey, Tapioca Starch, Organic Flax Seed, Palm Oil, Organic Sprouted Millet, Organic Sprouted Quinoa, Contains Less than 2% of the Following: Rice Bran and Germ, Distilled Monoglycerides, Yeast, Maltodextrin, Salt, Carbohydrate Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Pectin, Xanthan Gum, Guar Gum, Calcium Sulfate, Ascorbic Acid as a Dough Conditioner, Enzyme.
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