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French Meadow Bakery Certified Organic European Style Sourdough Rye Bread

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Product Description

Traditional and dark, naturally leavened bread. One body, one planet. Eat well. French Meadow Bakery began with a purpose, to introduce the world to flavorful, nutritionally beneficial foods using only what's necessary from the planet's most natural and abundant sources. If you like traditional, hearty dark breads, you'll love our naturally leavened European Style Sourdough Rye. This dense and hearty rye bread is authentically naturally leavened and made with 100% rye, natural spring water and sea salt. It's perfect for a Reuben sandwich with pastrami, Swiss cheese and sauerkraut. Made with spring water. Verified organic. Yeast free. Not leavened with baker's yeast. Certified organic by Pro-Cert. Product of Canada.

Preparation Instructions

Refrigerate or freeze to maintain freshness.

Ingredients Organic Rye Flour, Spring Water, Sourdough Culture (Organic Rye Flour and Spring Water), Salt.

Safety Warning
Manufactured on equipment that processes products containing wheat, milk and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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