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Traditional and dark, naturally leavened bread. One body, one planet. Eat well. French Meadow Bakery began with a purpose, to introduce the world to flavorful, nutritionally beneficial foods using only what's necessary from the planet's most natural and abundant sources. If you like traditional, hearty dark breads, you'll love our naturally leavened European Style Sourdough Rye. This dense and hearty rye bread is authentically naturally leavened and made with 100% rye, natural spring water and sea salt. It's perfect for a Reuben sandwich with pastrami, Swiss cheese and sauerkraut. Made with spring water. Verified organic. Yeast free. Not leavened with baker's yeast. Certified organic by Pro-Cert. Product of Canada.
Refrigerate or freeze to maintain freshness.
Organic Rye Flour, Spring Water, Sourdough Culture (Organic Rye Flour and Spring Water), Salt.
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