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Frei Brothers Reserve Cabernet Sauvignon

Product Description

The grapes for our Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. The must received eight to ten days of skin contact to extract intense color and flavor before fermentation. A mixture of rotary and cone sweep fermenters were used to gently blend a portion of the juice and skins, preventing tannic bitterness. Temperatures were kept at approximately 85°F during fermentation to yield a richer, rounder mouthfeel. After primary fermentation, the wine completed malolactic fermentation to soften the acid structure and add complexity. California.

Specification
Name Value
Height 11.85
Width 3.05
Depth 3.05
Weight 2.84
Safety Warning
Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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