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Est 1886. Our Napa Valley Chardonnay was crafted without going through secondary (malolactic) fermentation. This accentuated the natural acidity and bright fruit flavors of chardonnay. Fermentation was in a combination of stainless steel and small French oak barrels to create a creamy texture framed by crispy acidity. Enjoy. - Ted Edwards, Winemaker. Alcohol 14.5% by volume. Vinted and bottled by Freemark Abbey Winery, St Helena, California, USA.
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