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Cuvée Sauvage. (In French, "sauvage" means "wild") We start each vintage of Cuvée Sauvage by choosing the finest oak barrels and only the best lots from our Carneros vineyards. We don't add yeast. We simply put the juice in the barrel and let the native vineyard yeasts start a wild and unpredictable fermentation. It begins slowly. And when it finally takes off, it moves at a leisurely pace and at cooler temperatures. As one strain of wild yeast slows, another comes forward, adding even more complexity and body to the wine. Each successive fermentation adds a new dimension, and each barrel develops its own personality with unique flavors and nuances. California.
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