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Four J Horseradish Vinaigrette

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Product Description

Chefs Joey Campanaro, Jonathan Waxman, Jimmy Bradley & Jason Giagrande of Four J have broken every rule in the kitchen to create some of the best flavors in New York City. Now they are bringing those flavors into your home and showing you how to use them.

Ingredients HORSERADISH (Horseradish, Water, Distilled Vinegar, Soybean Oil, Salt, and Artificial Flavor), EXTRA VIRGIN OLIVE OIL, EXPELLER PRESSED CANOLA OIL, SHERRY WINE VINEGAR, SEASONED RICE VINEGAR (Rice Vinegar, Water, Sugar, Salt), SHALLOT, SALT, DIJON MUSTARD (White Distilled Vinegar and Water, #1 Grade Mustard Seed, Water, Salt, Chardonnay Wine, Citric Acid, Onion Powder, Turmeric, Spices, Natural Flavor), GARLIC, BLACK PEPPER, AND CAYENNE PEPPER SAUCE (Red Cayenne Peppers, Distilled Vinegar, Salt, Gum Blend [Xanthan Gum, Guar Gum, Sodium Alginate], Ascorbic Acid).

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Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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