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Chefs Joey Campanaro, Jonathan Waxman, Jimmy Bradley & Jason Giagrande of Four J have broken every rule in the kitchen to create some of the best flavors in New York City. Now they are bringing those flavors into your home and showing you how to use them.
EXTRA VIRGIN OLIVE OIL, STONE GROUND MUSTARD (White Distilled Vinegar, #1 Grade Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, and Natural Flavoring), GREEN ONION, LEMON, SUGAR, WATER AND SRIRACHA CHILI SAUCE (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor).
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